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Carrot Cake Frosting

Carrot Cake Frosting

This recipe goes with Cottonwood Carrot Cake

Oxmoor House JANUARY 1983

  • Yield: enough for one 13- x 9- inch cake

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/2 cup raisins, chopped
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Preparation

Combine cream cheese and butter; beat until light and fluffy. Gradually add powdered sugar, beating well. Stir in remaining ingredients, beating until spreading consistency.

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Carrot Cake Frosting recipe

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