Carrot Cake Frosting

recipe

Yield:

enough for one 13- x 9- inch cake

Recipe from

Oxmoor House

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-ounce) package powdered sugar, sifted
1/2 cup raisins, chopped
1/2 cup flaked coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract

Preparation

Combine cream cheese and butter; beat until light and fluffy. Gradually add powdered sugar, beating well. Stir in remaining ingredients, beating until spreading consistency.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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