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Prep Time
10 Mins
Cook Time
30 Mins
Yield
12 servings

How to Make It

Preheat oven to 350°. Grease and flour two (9-inch) round baking pans*; set aside.

Beat cake mix, cinnamon, nutmeg and ginger in large bowl, with electric mixer on low speed until blended. Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened. With mixer on medium speed, beat 2 minutes. Stir in walnuts. Pour into prepared pans.

Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Just before serving, frost cake.

*Or, prepare cake mix as above in 13- x 9-inch baking pan or Bundt pan.

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