Options

Format:
Include:
PRINT
See more
Community Recipe
from [bsmithsmr]
Carrot Cake

Carrot Cake

  • Yield: 8 servings

Ingredients

  • 1.25-1.5 cup(s) Oil
  • 2 cup(s) Sugar
  • 4 eggs
  • 2 cup(s) Flour
  • 2 teaspoon(s) Baking Soda
  • 2 teaspoon(s) Cinnamon
  • 1/2 teaspoon(s) Salt
  • 3 cup(s) Carrots grated

Preparation

Blend oil, sugar add eggs, dry ingredients. Add carrots.

Set oven to 250 degrees. Bake for 25 minutes.

Frosting:

1 stick of Margarine

1 8 oz. cream cheese

One box powdered sugar

2 tsp. vanilla

1 cup picanes

Go to full version of

Carrot Cake recipe

advertisement