Carrot Cake

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  • 1 cup(s) white sugar
  • 1 cup(s) packed brown sugar
  • 2 cup(s) flour
  • 1 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) cinnamon
  • 1 cup(s) oil
  • 4 eggs beaten
  • 3 cup(s) raw carrots grated (firmly packed)
  • 1 cup(s) nuts and or raisins
  • Cream Cheese Frosting
  • 6 oz. cream cheese
  • 1 stick(s) butter or margarine
  • 3 1/2 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla
  • 2 tablespoon(s) milk


  1. -Combine white sugar, brown sugar, flour, soda, baking powder, salt and cinnamon.
  2. -Add oil, eggs, carrots, nuts and raisins. Mix well and pour into 2 well greased loaf pans or 1 bundt pan.
  3. -Bake at 325 degrees for 1 hour for loaves and 1 to 1 1/2 hours for bundt pan. Can serve plain or frosted.
  4. -For frosting, mix all the ingredients together. Go easy on milk so icing isn't too thin.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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