Carrot Cake

Community Recipe from

Ingredients

  • 1 cup(s) white sugar
  • 1 cup(s) packed brown sugar
  • 2 cup(s) flour
  • 1 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) cinnamon
  • 1 cup(s) oil
  • 4 eggs beaten
  • 3 cup(s) raw carrots grated (firmly packed)
  • 1 cup(s) nuts and or raisins
  • Cream Cheese Frosting
  • 6 oz. cream cheese
  • 1 stick(s) butter or margarine
  • 3 1/2 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla
  • 2 tablespoon(s) milk

Preparation

  1. -Combine white sugar, brown sugar, flour, soda, baking powder, salt and cinnamon.
  2. -Add oil, eggs, carrots, nuts and raisins. Mix well and pour into 2 well greased loaf pans or 1 bundt pan.
  3. -Bake at 325 degrees for 1 hour for loaves and 1 to 1 1/2 hours for bundt pan. Can serve plain or frosted.
  4. -For frosting, mix all the ingredients together. Go easy on milk so icing isn't too thin.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carrot Cake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy