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1 (3-layer) cake

How to Make It

Step 1

Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper, and grease and flour wax paper.

Step 2

Beat first 3 ingredients at medium speed with an electric mixer until blended.

Step 3

Combine flour and next 4 ingredients; add to oil mixture, beating at low speed until blended. Stir in carrot, pineapple, and pecans. Pour batter into prepared cakepans.

Step 4

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.

Step 5

Spread Cream Cheese Frosting between layers and on top and sides of cake.

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