Carrot-Cabbage Slaw

recipe
For light dressings, we prefer to use white vinegars to prevent the vegetables from becoming discolored.

 

Yield:

Makes 4 servings (serving size: 1/2 cup)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 77
Caloriesfromfat 40 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.7 g
Carbohydrate 11.3 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 174 mg
Calcium 20 mg

Ingredients

1 cup shredded carrot (about 2 large carrots)
1 cup shredded red cabbage
1/2 cup shredded jicama (about 1/2 small jicama)
3 tablespoons white balsamic vinegar
1 tablespoon chopped fresh mint
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon salt

Preparation

1. Stir together all ingredients. Cover and chill until ready to serve.

Note:

September 2006
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