Carrot-Cabbage Coleslaw
You can leave out the carrot and add another 3/4 cup shredded cabbage if your low-carb plan does not allow carrots. The carbo rating will be the same.
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 76
- Calories from fat: 0.0%
- Fat: 5g
- Saturated fat: 0.8g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 7.6g
- Fiber: 1.1g
- Cholesterol: 5mg
- Iron: 0.3mg
- Sodium: 138mg
- Calcium: 21mg
Ingredients
- 1 1/4 cups shredded cabbage
- 3/4 cup shredded carrot
- 1/4 cup grated Red Delicious apple
- 1/4 cup crushed pineapple in juice, drained
- 1/4 cup light mayonnaise
- 1 tablespoon lemon juice
- Cabbage leaves (optional)
Preparation
- 1. Combine first 6 ingredients in a medium bowl; toss well. Cover and chill thoroughly.
- 2. Spoon coleslaw into a cabbage-lined bowl before serving, if desired.
- carbo rating: 7
Carrot-Cabbage Coleslaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Salads
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Warm Bacon and Herb Coleslaw
Sunset -
Summer Coleslaw
Health -
Crunchy, Creamy Coleslaw
Oxmoor House
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