I followed the recipe exactly. There is way, way too much carrot -- it totally overwhelms the slaw. I saw no advantage to soaking the vegetables in hot water; even after thoroughly draining, water ended up diluting the dressing. The dressing itself was excellent, however. The sunflower seeds added a surprising flavor. Word of warning: the salad is better eaten right away; it lost its intensity the longer it sat. Does not keep well. Even though it has potential, I doubt I'll make again.
Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing
mrscrazyed Posted: 10/22/11
mbniedermier Posted: 07/15/13
A nice light salad for a summer bbq. Went great with Lemongrass chicken.