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Yield
1 loaf; 12 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook carrot in boiling water 15 minutes or until tender; drain. Place carrot in a food processor; process until smooth.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine whole wheat flour and the next 6 ingredients (through cloves) in a large bowl. Combine carrot, sugar, and the next 4 ingredients (through egg white) in a small bowl, stirring with a whisk. Add carrot mixture to flour mixture, stirring just until combined.

Step 4

Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack. Cut bread into 12 slices.

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