Prep Time
45 Mins
Yield
Serves 8
Photo: Ryan Benyi

How to Make It

Step 1

In a large bowl, whisk together ginger (and accumulated juice), vinegar, lemon zest and juice, onion, cumin, cilantro, mint, salt and pepper. Whisking constantly, drizzle in vegetable oil.

Step 2

Place shredding attachment in a food processor. Peel carrots and beets and shred. (If you don't have a food processor, shred vegetables with a box grater.)

Step 3

Add carrots and beets to bowl with dressing and toss well. Sprinkle with scallions and serve.

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