1. Preheat oven to 350℉.

2. In a small bowl, combine almond flour, baking soda, salt and cinnamon.

3. In a food processor, combine dates, bananas, eggs, vinegar and oil.

4. Transfer mixture to a large bowl and blend until completely combined.

5. Fold in carrots and walnuts.

6. Spoon mixture into paper lined muffin tins.

7. Bake at 350° for 25 minutes.