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Carrot Balls

Yield 1 dozen


  • 2 cups sliced carrots, cooked and mashed
  • 1 1/2 cups soft breadcrumbs
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of hot sauce
  • 1 egg white
  • 1 1/4 cups coarsely crushed cornflakes

How to Make It

  1. Combine carrots, breadcrumbs, cheese, salt, pepper, and hot sauce; toss lightly. Beat egg white (at room temperature) until stiff peaks form; fold into carrot mixture. (Mixture may be chilled at this stage. )

  2. Shape mixture into 2-inch balls; roll in cornflakes. Place balls on a lightly greased baking sheet. Bake at 375° for 30 minutes or until golden brown.

Oxmoor House Homestyle Recipes