Carrot-Apricot Mash

Ingredients

• 2 pounds carrots, peeled and sliced
• 1/2 cup apricot nectar
• 1 cup chicken broth
• 2 garlic cloves, sliced
• 3 tablespoons grated orange rind
• 1/4 cup butter
• 3 tablespoons whipping cream
• 1/2 teaspoon salt

Preparation

1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until carrots are very tender.
2. Process carrot mixture, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Return mixture to saucepan; add butter, whipping cream, and salt. Cook over medium heat, stirring constantly, until warm.