Prep Time
10 Mins
Cook Time
30 Mins
Yield
Yield: 12 muffins (serving size: 1 muffin)
Photo: Romulo Yanes; Styling: Megan Hedgpeth

How to Make It

Step 1

Preheat oven to 375°F. Line 12 muffin cups with paper liners.

Step 2

In a medium bowl, whisk together flour, baking powder, cinnamon, salt and flaxseed. In a separate medium bowl, whisk together eggs, oil and sugar. Stir flour mixture into oil mixture until blended. Fold in carrots, apples and raisins. (Batter will be very thick.)

Step 3

Fill muffin cups with batter (about 1/2 cup each; an ice cream scoop is helpful). Bake muffins until tops are golden, crackled and domed, 25 to 30 minutes. Let cool completely in tin on a wire rack.

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