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Yield
8 servings (serving size: 3/4 cup carrot salad and 1 cup lettuce)

How to Make It

Step 1

Combine carrot and garlic in a large saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer for 5 minutes or until just crisp - tender; drain.

Step 2

Combine carrot mixture, onion, and next 4 ingredients (onion through salt) in a large bowl, and stir well. Cover and chill at least 8 hours. Serve over lettuce.

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