Carrot-and-Cabbage Stuffed Peppers

Carrot-and-Cabbage Stuffed PeppersRecipe
Photo: Ralph Anderson

Recipe from

Southern Living

Nutritional Information

Calories 113
Fat 7.3 g
Cholesterol 0.0 mg
Sodium 23 mg


3 red, green, or yellow bell peppers
3 tablespoons olive oil
3 tablespoons cider vinegar
1 1/2 teaspoons sugar
1 teaspoon Herb Seasoning
1 (10-ounce) bag shredded cabbage
3 carrots, shredded
1 small sweet onion, diced
1 teaspoon poppy seeds
Garnish: fresh basil sprigs


Cut bell peppers in half lengthwise; remove seeds.

Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients, and toss. Spoon into bell pepper halves. Garnish, if desired.