Carolyn Mitchell's granola

Community Recipe from


  • 4 cup(s) Rolled oats (not quick)
  • 1 cup(s) almonds slivered
  • 1/2 cup(s) pecans chopped
  • 1 cup(s) sunflower seeds
  • 3/4 tablespoon(s) cinnamon
  • 1/4 cup(s) honey
  • 1/2 cup(s) safflower or canola oil
  • 1 teaspoon(s) Vanilla


  1. Preheat oven to 325
  2. Combine first 5 ingredients, wam honey with oil and vanilla in saucepan until honey is melted. Pour over mixture and toss. Put on jelly roll pan (lined with foil)
  3. Bake 20 Min or more until lightly brown.
  4. Add a little salt and cool. Put into zip lock bags and freeze. Take out when your need it. Don't overcook-light brown is good. Enjoy!
April 2012

This recipe is a personal recipe added by yordy39 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carolyn Mitchell's granola Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy