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Photo: Jennifer Davick; Styling: Sissy Lamerton Photo by: Photo: Jennifer Davick; Styling: Sissy Lamerton

Carolina Peach Sangria

This delicious peach sangria calls for fresh peach slices, fresh raspberries, and peach nectar for its fantastic flavor.  Be sure to use rosé, not white Zinfandel, in this cool sangria.

Southern Living JUNE 2010

  • Yield: Makes about 9 cups
  • Prep time: 10 Minutes
  • Other: 8 Hours

Ingredients

  • 1 (750-milliliter) bottle rosé wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled

Preparation

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

2. Stir in chilled club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar.

**1 cup frozen raspberries may be substituted.

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Carolina Peach Sangria Recipe

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