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Carolina Peach Sangria

Carolina Peach Sangria
Photo: Jennifer Davick; Styling: Sissy Lamerton
Prep time 10 mins
Other time 8 hrs
Yield

Makes about 9 cups

This delicious peach sangria calls for fresh peach slices, fresh raspberries, and peach nectar for its fantastic flavor.  Be sure to use rosé, not white Zinfandel, in this cool sangria.

Ingredients

  • 1 (750-milliliter) bottle rosé wine
  • 3/4 cup vodka*
  • 1/2 cup peach nectar
  • 6 tablespoons thawed frozen lemonade concentrate
  • 2 tablespoons sugar
  • 1 pound ripe peaches, peeled and sliced
  • 1 (6-oz.) package fresh raspberries**
  • 2 cups club soda, chilled

How to Make It

  1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

  2. Stir in chilled club soda just before serving.

  3. *Peach-flavored vodka may be substituted. Omit peach nectar.

  4. **1 cup frozen raspberries may be substituted.