Carolina Mustard Sauce

Name: Carolina Mustard Sauce
Total time: 5 min
Yield: Makes 8 oz.
Ingredients: ½ cup mayonnaise; ½ cup Dijon mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon Asian hot chili sauce (such as Sriracha)

The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

By Julie Grimes

Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes 8 oz.

Ingredients

½ cup mayonnaise
½ cup Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon Asian hot chili sauce (such as Sriracha)

Directions

Step 1
Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl. Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.

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Step 2
Note: We tested with Maille Dijon Originale Mustard.
Step 3
PACKAGE IN: Cardboard Drink Carrier ($50; thinkgarnish.com); Weck 1/5 Liter Jar ($99; worldmarket.com)

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Carolina Mustard Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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