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Photo: Hector Sanchez; Styling: Caroline M. Cunningham  

Carolina Mustard Sauce

The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

 

This recipe goes with Boiled Shrimp

Southern Living DECEMBER 2013

  • Yield: Makes 8 oz.
  • Hands-on: 5 Minutes
  • Total: 5 Minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Asian hot chili sauce (such as Sriracha)

Preparation

Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl. Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.

Note: We tested with Maille Dijon Originale Mustard.

PACKAGE IN: Cardboard Drink Carrier ($1.50; thinkgarnish.com); Weck 1/5 Liter Jar ($3.99; worldmarket.com)

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Carolina Mustard Sauce Recipe

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