Carolina Mustard Sauce

Photo: Hector Sanchez; Styling: Caroline M. Cunningham  

The mustardy dipping sauce pairs well with peel 'n' eat shrimp.


This recipe goes with Boiled Shrimp

Yield: Makes 8 oz.
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Asian hot chili sauce (such as Sriracha)


  1. Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl. Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.
  2. Note: We tested with Maille Dijon Originale Mustard.
  3. PACKAGE IN: Cardboard Drink Carrier ($1.50;; Weck 1/5 Liter Jar ($3.99;
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carolina Mustard Sauce Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy