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Carolina Mustard Sauce

Photo: Hector Sanchez; Styling: Caroline M. Cunningham


Hands-on time 5 mins
Total time 5 mins
Yield Makes 8 oz.
The mustardy dipping sauce pairs well with peel 'n' eat shrimp. 


  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Asian hot chili sauce (such as Sriracha)

How to Make It

  1. Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl. Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.

  2. Note: We tested with Maille Dijon Originale Mustard.

  3. PACKAGE IN: Cardboard Drink Carrier ($50;; Weck 1/5 Liter Jar ($99;