Carolina Grilled Shrimp

Ingredients

• 4 (12-inch) wooden skewers
• 1 pound unpeeled, jumbo raw shrimp (16/20 count)
• 2 tablespoons olive oil
• 1/4 cup chili sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 teaspoon ground red pepper

Preparation

1. 1. Soak wooden skewers in water 30 minutes.
2. 2. Peel shrimp; devein, if desired. Thread shrimp onto skewers. Place in a 13- x 9-inch baking dish.
3. 3. Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade, discarding marinade.
4. 4. Preheat grill to 350° to 400° (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.