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Prep Time
20 Mins
Soak Time
30 Mins
Chill Time
20 Mins
Grill Time
6 Mins
Yield
Makes 4 appetizer servings
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Soak wooden skewers in water 30 minutes.

Step 2

Peel shrimp; devein, if desired. Thread shrimp onto skewers. Place in a 13- x 9-inch baking dish.

Step 3

Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade, discarding marinade.

Step 4

Preheat grill to 350° to 400° (medium-high). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.

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