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Carolina Chicken Burgers with Ancho Slaw

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands-on time 20 mins
Total time 1 hr, 5 mins
Yield

Makes 6 servings

Ingredients

  • 2 pounds lean ground chicken breast
  • 1/3 cup mayonnaise
  • 1 tablespoon coarse-grained Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 sesame seed hamburger buns
  • Carolina Burger Sauce
  • Creamy Ancho Slaw
  • Dill pickle slices

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Gently combine first 5 ingredients in a large bowl. Shape mixture into 6 patties.

  2. Grill patties, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Grill buns 1 minute on each side or until toasted. Spread Carolina Burger Sauce on bottom half of each bun. Top with patties, Creamy Ancho Slaw, pickles, and top halves of buns.