Hands-on Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 6 servings
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Gently combine first 5 ingredients in a large bowl. Shape mixture into 6 patties.

Step 2

Grill patties, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Grill buns 1 minute on each side or until toasted. Spread Carolina Burger Sauce on bottom half of each bun. Top with patties, Creamy Ancho Slaw, pickles, and top halves of buns.

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