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Prep Time
30 Mins
Cook Time
1 Hour 30 Mins
Yield
8 Servings

How to Make It

Step 1

STOVE TOP METHOD

Step 2

SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender. 

Step 3

STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.

Step 4

 

Step 5

SLOW COOKER METHOD

Step 6

COAT slow cooker with Crisco® No-Stick Cooking Spray.

Step 7

SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.

Step 8

COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro. 

Step 9

 

Step 10

 

Step 11

 

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