Carnita Tacos

Consider a Carnita Taco supper during the holidays as an alternative to chili or soup. Set up the meal, buffet-style, and let everyone prepare their own taco with favorite toppings.

Yield: 12 servings
Recipe from Oxmoor House

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Recipe Time

Prep Time:


Ingredients

  • 24 (6-inch) corn tortillas
  • 6 cups Carnitas meat, warmed
  • Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

Preparation

  1. Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.
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