Carne Salada with Pickled Onions

Carne Salada with Pickled Onions

For a pick-up appetizer, top baguette slices with flavorful Carne Salada with Pickled Onions.

Coastal Living FEBRUARY 2013

  • Yield: Makes 20 appetizer servings
  • Prep time: 10 Minutes
  • Stand: 20 Minutes
  • Chill: 8 Hours


  • 2/3 cup sugar
  • 1/2 cup kosher salt
  • 1/2 cup coarse-grained smoked salt
  • 1/3 cup smoked black pepper
  • 1 (1 1/4-pound) beef tenderloin, trimmed
  • Toasted baguette slices
  • Pickled Onions


1. Combine sugar and kosher salt in a small bowl. Combine smoked salt and smoked pepper; rub on beef. Place in a deep pan, and cover with sugar mixture. Chill, uncovered, 2 days, turning beef occasionally.

2. Remove beef from curing mixture, wiping away all residue. Wrap beef in cheesecloth, and hang above a bowl in the refrigerator (to drain away liquid) 8 hours or overnight.

3. Cut beef into very thin slices. Top baguette slices with beef and Pickled Onions.


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Carne Salada with Pickled Onions Recipe