Prep Time
10 Mins
Stand Time
20 Mins
Chill Time
56 Hours
Yield
Makes 20 appetizer servings

How to Make It

Step 1

Combine sugar and kosher salt in a small bowl. Combine smoked salt and smoked pepper; rub on beef. Place in a deep pan, and cover with sugar mixture. Chill, uncovered, 2 days, turning beef occasionally.

Step 2

Remove beef from curing mixture, wiping away all residue. Wrap beef in cheesecloth, and hang above a bowl in the refrigerator (to drain away liquid) 8 hours or overnight.

Step 3

Cut beef into very thin slices. Top baguette slices with beef and Pickled Onions.

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