A hunk of skirt steak and this classic, flavor-packed carne asada marinade are the staples of the most epically delicious taco night you'll ever have. While we went with skirt steak to prepare our traditional Carne Asada, you can use this multipurpose marinade for just about any type of meat you want.
3/4 cup chopped fresh cilantro stems
1/2 cup fresh orange juice (from about 2 oranges)
3 tablespoons fresh lime juice (from about 2 limes)
2 tablespoons soy sauce
2 tablespoons olive oil
1 1/2 tablespoons honey
2 teaspoons cumin seeds
1 teaspoon coriander seeds
1 teaspoon kosher salt
8 garlic cloves
1 chipotle pepper in adobo sauce
How to Make It
Process all ingredients in a blender on high speed until very smooth and well combined.