Photo: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Adam Hickman
Active Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups

A hunk of skirt steak and this classic, flavor-packed carne asada marinade are the staples of the most epically delicious taco night you'll ever have. While we went with skirt steak to prepare our traditional Carne Asada, you can use this multipurpose marinade for just about any type of meat you want. 

How to Make It

Process all ingredients in a blender on high speed until very smooth and well combined.

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