Carne Asada

  • carolfitz Posted: 05/07/12
    Worthy of a Special Occasion

    We bought sirloin because it was on sale & about the thickness of skirt steak. Used a food processor to rough-combine the marinade ingredients. BBQ'd over high heat to get a great char but still medium rare. Rather than serving in tortillas, plated with yellow rice & black beans. Excellent.

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