1. In large bowl combine chipotle peppers through oil.

2. Add steak and coat thoroughly.

3. Put marinade & steak in gallon plastic bag & seal.

4. Refrigerate overnight.

5. Remove bag from fridge at least one hour prior to grilling til steak comes up to room temp.

6. Remove steaks from bag.

7. Grill over high heat til medium rare.

8. Allow steak to rest for 5-10 minutes.

9. Slice across the grain into 1" slices -or- rough cut into 1/2" dice.