Yield
8 servings (serving size: about 3 ounces)

Red as a Santa Fe sunset, Carne Adovada (KAR-neh ah-doh-VAH-dah) looks right at home on the holiday dinner table. The carne, or meat (in this case, pork) is bathed in a spicy chile sauce. Wrap it in flour tortillas or dollop with reduced-fat sour cream to tone down the heat a bit, if you like.

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange chiles in a single layer on a baking sheet coated with cooking spray; broil 1 minute.

Step 3

Reduce oven temperature to 300°.

Step 4

Place chiles, onion, and the next 5 ingredients (through chicken broth) in a blender; process until smooth. Combine pork and chile mixture in a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 300° for 2 1/2 hours. Uncover and bake an additional 30 minutes or until sauce is thick.

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