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Carmen Miranda Sundae for a Crowd

Carmen Miranda Sundae for a Crowd

Sunset JULY 2003

  • Yield:

Ingredients

  • Several flavors of ice cream such as macadamia brittle, butter pecan, berry cheesecake, peach or vanilla
  • Banana spears
  • Bite-size pieces of pineapple, grapes, kiwi, berries, nectarines, or plums
  • Warm orange-caramel sauce

Preparation

In a large shallow bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Tuck banana spears around edges of bowl. Top with 3 to 5 types of fruit (1/3 to 1/2 cup per serving). Drizzle generously with orange-caramel sauce and strawberry sauce. Top with whipped cream and toasted coconut. Eat straight from the bowl, or serve in small bowls.

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Carmen Miranda Sundae for a Crowd recipe

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