Carmen Miranda Sundae for a Crowd

Recipe from



Several flavors of ice cream such as macadamia brittle, butter pecan, berry cheesecake, peach or vanilla
Banana spears
Bite-size pieces of pineapple, grapes, kiwi, berries, nectarines, or plums
Ligtly sweetened softly whipped cream


In a large shallow bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Tuck banana spears around edges of bowl. Top with 3 to 5 types of fruit (1/3 to 1/2 cup per serving). Drizzle generously with orange-caramel sauce and strawberry sauce. Top with whipped cream and toasted coconut. Eat straight from the bowl, or serve in small bowls.

July 2003
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