Carmels

Photo: Linwaite

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 cup(s) sugar
  • 2 stick(s) butter
  • 2 cup(s) light Karo Syrup
  • 1 teaspoon(s) vanilla
  • 2 can(s) large evaporated milk

Preparation

  1. Mix butter in heavy sauce pan. Stir in sugar and Karo syrup, cook over medium heat to full boil. Add milk a little at a time so mixture never stops boiling.
  2. Stir constantly with wooden spoon. Cook to firm ball stage abut 250º. Add vanilla and nuts if d43esired. Pour nto butterend jelly roll pan or 9 X 13. Cook, cut and wrap.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carmels Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy