Carmel Apple Dip
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- 8 ounce(s) cream cheese softened
- 1/4 cup(s) white sugar
- 1/2 cup(s) pecans chopped
- 3/4 cup(s) brown sugar
- 1 teaspoon(s) vanilla
- Mix together well, chill untl ready to use
- Serve with sliced green apples (i.e. Granny Smith)
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Carmel Apple Dip Recipe at a Glance
- COURSE: Dips/Spreads