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- condensed milk
- Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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carmel Recipe at a Glance
- COURSE: Dips/Spreads