Community Recipe from
- condensed milk
- Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
carmel Recipe at a Glance
- COURSE: Dips/Spreads
More Recipes for Main Dishes