Yield
4 servings (serving size: about 1 cup)
Randy Mayor; Jan Gautro

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add sweet potato; saute 5 minutes. Add chicken broth and next 7 ingredients (chicken broth through pepper); cook 15 minutes or until potato is tender. Add zucchini; cook 2 minutes.

Ratings & Reviews