Yield
5 servings (serving size: 1 cup sweet potato mixture and 1/2 cup rice)

How to Make It

Step 1

Remove seasoning packet from rice mix; discard. Cook rice according to package directions, omitting fat. Keep warm.

Step 2

Crumble the sausage into a large nonstick skillet, and stir over medium-high heat until browned (about 8 minutes). Drain sausage, and set aside.

Step 3

Melt the butter in pan over medium-high heat. Add thinly sliced onion and garlic, and sauté for 3 minutes. Stir in the Maple-Glazed Sweet Potatoes and the next 4 ingredients (potatoes through cinnamon), and reduce heat to medium. Cover and cook for 10 minutes. Stir in sausage, green onions, and beans; cover and cook 3 minutes or until thoroughly heated. Serve over rice.

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