Caribbean Sweet Potato-and-Black Bean Salad

Delicious! tasted very healthy but had a ton of flavor. I used mango chutney because I couldn't find banana.

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So yummy, healthy and easy to make. Who has banana chutney in their fridge? I used mango and added some chopped banana. You could add raisins or cranberries to this. Or pineapple. We fed two for dinner and leftovers for me for lunch tomorrow. Pretty sure I used 2 cups of sweet potatoes.

this is a favorite for pot luck dinners,bbq's, summer dinner salad with fresh spinach. I use hot mango chutney.

I served this for a luncheon and everyone asked for the recipe. It is very attractive, healthy and tasty. . . . I didn't bother to shop for banana chutney, I used the mango chutney I already had in my refrigerator. . . . I saved time and dirty dishes by putting the raw sweet potato in a microwave-safe casserole dish, and microwaving 5-10 minutes until the sweet potato was tender. Then I added the rest of the ingredients to the casserole dish. . . . I used whole leaves of baby spinach rather than tearing up regular spinach.