This is now in regular slow cooker rotation. Great flavor, easy to put together, and uses ingredients I typically have on hand.
TracySmith Posted: 11/04/12
Mjohaynes Posted: 02/05/13
This was a great dish! The meat was nice and tender, with an excellent sauce. I altered the recipe some because I didn't have enough green onions. I chopped a large white onion and added it with the peppers. We shredded the leftovers for tacos. Yum! (Note: In my opinion, the newer crock pots cook at a much higher heat, so some of these recipes fail due to that. I used my old crock pot that really cooks slow).
sunsets Posted: 12/02/12
Followed the directions except that I checked the pork after it had cooked 1 hour on high and 2 hours on low in the slower cooker. The pork was already fully cooked. It was dry and didn't have much flavor. I have shredded it and refrigerated it in the sauce, hoping it will take on the sauce flavor throughout. I don't know why the recipe takes about 'crisp' peppers. Once they've been in the slower cooker even my 3 hours there isn't anything crisp about them. Not a complaint- just an observation. The flavor doesn't remind me of caribbean.
Namaste Posted: 12/02/13
Excellent! Followed the instructions carefully and the tenderness was amazing. Only thing I did differently was I read in this mag to sear meats whole, first, then cut into larger chunks, and I did that and it made all the difference.