Yield
4 servings (serving size: 3 cakes)

How to Make It

Step 1

Combine all ingredients in a bowl; stir well.

Step 2

Spoon 2 tablespoons batter for each cake onto a hot nonstick griddle or nonstick skillet. Turn cakes when tops are covered with bubbles and edges look cooked.

Oxmoor House Healthy Eating Collection

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