4 servings (serving size: 1 chicken breast half, 1/4 cup salsa, and 1 lime wedge)
1 cup diced peeled papaya
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon fresh lime juice
4 (4-ounce) skinless, boneless chicken breast halves
1 tablespoon Jamaican jerk seasoning (such as Spice Islands), divided
4 lime wedges
Cilantro sprigs (optional)
How to Make It
To prepare salsa, combine the 4 ingredients in a bowl.
To prepare chicken, sprinkle breast halves evenly with Jamaican jerk seasoning. Coat each half with cooking spray. Place on grill rack; grill 4 1/2 minutes on each side or until chicken is done. Cut each breast into 1/2-inch-thick slices. Serve with salsa and a lime wedge; garnish with cilantro sprigs, if desired.
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