Yield
4 servings (serving size: 2 tacos)

How to Make It

Step 1

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add garlic, bell pepper, and plantain; cook for 3 minutes. Add tomatoes and next 4 ingredients (tomatoes through black pepper); cook 5 minutes, stirring occasionally.

Step 2

Heat the tortillas according to package directions. Spoon 1/2 cup meat mixture onto each tortilla; top each with 1/4 cup lettuce, and roll up.

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