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Caribbean Seafood Sandwiches

Yield 8 servings

Ingredients

  • 1 avocado, peeled and chopped
  • 2 tablespoons lime juice
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • 1 pound fresh bay scallops
  • 2 teaspoons minced garlic
  • 2 teaspoons olive oil
  • 1/2 cup lime juice
  • 1/4 cup honey
  • 1/2 cup chopped fresh cilantro
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 purple onion, chopped
  • 1 1/3 cups cooked whole kernel corn
  • 8 (12-inch) tortillas

Nutrition Information

  • calories 430
  • fat 9 g
  • cholesterol 83 mg
  • sodium 334 mg

How to Make It

  1. Toss avocado with 2 tablespoons lime juice; set aside.

  2. Peel shrimp, and remove veins, if desired.

  3. Sauté shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.

  4. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas, and roll.

  5. Note: We used yellow corn tortillas, red chile flour tortillas, and spinach flour tortillas for these sandwiches.