Options

Format:
Include:
PRINT
See more
Caribbean Salsa

Caribbean Salsa

Prep: 10 minutes.

Coastal Living JULY 2009

  • Yield: Makes 3 cups

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup diced fresh pineapple
  • 1 cup diced papaya
  • 2 tablespoons minced red onion
  • 1 teaspoon jerk seasoning
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon freshly ground pepper

Preparation

Combine all ingredients; cover and chill.

advertisement

Go to full version of

Caribbean Salsa recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement