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Caribbean Salsa

Caribbean Salsa

Prep: 10 minutes.

This recipe goes with Smoked Fish Tacos with Caribbean Salsa

Coastal Living JULY 2009

  • Yield: Makes 3 cups

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup diced fresh pineapple
  • 1 cup diced papaya
  • 2 tablespoons minced red onion
  • 1 teaspoon jerk seasoning
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon freshly ground pepper

Preparation

Combine all ingredients; cover and chill.

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Caribbean Salsa recipe

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