Caribbean Salsa
Prep: 10 minutes.
Yield: Makes 3 cups
Recipe from
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup diced fresh pineapple
- 1 cup diced papaya
- 2 tablespoons minced red onion
- 1 teaspoon jerk seasoning
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon freshly ground pepper
Preparation
- Combine all ingredients; cover and chill.
Caribbean Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, Southwest, Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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